Lucy’s List – April (week 3)

It’s been a busy week here, being back at school. I loved having everyone home for two weeks, especially with the sunshine we had. It meant we had some happy days in the garden and a couple of days out too. And now I’m back to the usual routine of my day being broken up in chunks based around school and nursery pick-ups. Roll on summer!

 

MONDAY: beef stew (made from Sunday’s leftovers)

TUESDAY: takeaway

WEDNESDAY: fish and borlotti bean stew with garlic ciabatta

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THURSDAY: sausages, oven chips, peas and sweetcorn

FRIDAY: cheesy broccoli and cauliflower pasta bake

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SATURDAY: slow cooker veggie curry with rice and naan (onion, carrot, broccoli, cauliflower, peas, spinach, and green beans!)

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SUNDAY: roast chicken, potatoes, carrots, peas, sweetcorn, bread sauce and gravy

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