Lucy’s List – April (week 1)

I had another go at making quiche! Last time was ok-ish but didn’t go exactly to plan. I used the same egg mixture as before and more or less the same method. You can read my recipe here.

This time I used a smaller flan tin so the pastry wasn’t so stretched. And instead of spinach and goats’ cheese, I used broccoli and smoked mackerel. I deboned the mackerel and flaked it up. I blanched frozen broccoli and chopped it into smaller chunks.

I blind-baked the pastry for slightly too long this time so it was very … erm … crispy. But apart from that, it was a much better effort second time around. Maybe third time will be spot-on perfect!


MONDAY: slow cooker BBQ pulled beef (see my belly pork recipe for the BBQ marinade), swedey mash and green beans


TUESDAY: sweet and sour seafood noodles with veggie spring rolls


WEDNESDAY: frankfurter hotdogs with fried onions

THURSDAY: takeaway

FRIDAY: chicken, chips and corn on the cob

SATURDAY: smoked mackerel and broccoli quiche


SUNDAY: slow cooker pork and apple stew, cabbage and stuffing


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2 thoughts on “Lucy’s List – April (week 1)

  1. Tina Culbertson April 8, 2015 at 21:19 Reply

    Your quiche turned out well. It looks very good, you should be proud. Nice list this time. Love your meal plans,

    • The Pie Patch April 8, 2015 at 21:28 Reply

      Thank you. Still not 100% happy with it but maybe it’ll be third time lucky!

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