It was a mega busy week last week because I was getting ready for my Market Night over the weekend. It went well and I made a few sales. I haven’t had much time for blogging but somehow I still managed to cobbled together some decent meals. Now I’m pooped and glad it’s Mother’s Day this weekend, so maybe I’ll get a little rest!
I’m finding our new school routine tiring. Having two children at two different schools, one full-time, one part-time, and no car is exhausting! I thought I’d have more time for my work once my youngest started nursery but it doesn’t really feel like that. I seem to spend most of the day walking to and from schools. I suppose it would be good exercise if I wasn’t so knackered!
I’m still following my dairy free diet and this week I’ve started using a new product on my skin. I know some of you have been interested in following that, so I’ll blog separately to keep you all updated. Meanwhile, here’s what we’ve been eating this last week:
MONDAY: slow cooker beef and green bean korma, rice, naan and mango chutney
TUESDAY: takeaway burger and chips
WEDNESDAY: pork loin steak, jacket potato, runner beans and apple sauce
THURSDAY: sweet and sour chicken with veggie fried rice
FRIDAY: homemade sausage parcels with baked beans
SATURDAY: stir fried veggie rice noodles
SUNDAY: roast chicken, spuds, carrots, broccoli, peas, bread sauce and gravy