Nearly half term! It seems a very long time since Christmas so I am looking forward to having The Husband at home with the kids. The holidays are always an easier time for me and I can get more work done.
Food-wise I had a better week last week, managing a few decent home cooked meals. I even made parsley sauce with a dairy free alternative and The Husband didn’t even notice. Winning!
I am getting to grips with my slow cooker so hopefully next I’ll have some meals from that to show you.
WEDNESDAY: lamb hotpot with runner beans
THURSDAY: herby baked cod, new potatoes, peas and parsley sauce
FRIDAY: fried eggs, oven chips and baked beans
SATURDAY: chicken burgers with corn on the cob
SUNDAY: glazed gammon, garlic and sage potatoes, broccoli and apple sauce