I’ve got a meal planning double whammy for you this week! Mainly due to my extremely slack blogging of late but we’ll gloss over that.
I didn’t realise how much stodge I’ve been serving up until I added all the photos to this post! There’s an awful lot of pastry and creamy sauces and rich, roasted meats. Admittedly the weather has been really grotty – dark and wet and windy. Hibernation weather – snuggling up indoors with a hearty meal. But looking at this, maybe I need to rein it in a bit!
TUESDAY: chicken korma, brown rice and paratha
WEDNESDAY: mushroom filo pie, minted new potatoes and green veg
THURSDAY: breaded cod, boiled potatoes, parsley sauce and mixed veg
FRIDAY: mustard glazed pork loin steaks, jackets and cauliflower cheese
SATURDAY: I left The Husband and kids to fend for themselves with a frozen pizza and went out to a quiz night!
SUNDAY: chicken tray bake (with onion, carrots, parsnips and sweet potatoes)
MONDAY: Jamie Oliver’s ‘hangover noodles’, with prawn crackers
TUESDAY: bacon and onion roly poly, roasted new potatoes and stuffed mushrooms
WEDNESDAY: minced beef pie with green veg
THURSDAY: chicken kiev, mash and broccoli (with a parenting win on presentation!)
FRIDAY: payday takeaway!
SATURDAY: prawn fajitas with all the trimmings
SUNDAY: roast pork and crackling with swedey mash, braised red cabbage and apple sauce