I’m a bit behind with my meal planning this month because of Zero Waste Week and the first birthday giveaways I’ve been running (still time to enter, if you haven’t already). It’s been a crazy busy couple of weeks for my little blog but I’m so chuffed with the response and how well it’s all going.
I made some major changes about six months ago and since then it’s really taken off. It’s a lot of hard work and commitment but I still enjoy it. I still love my three C’s – cooking, crochet and cloth pads. Last week someone said they were going to cook a recipe I’d posted; yesterday someone contacted me asking for some advice about switching to cloth pads; and recently a lot of people have shown an interest in learning to crochet and some have asked if I can make something for them. It’s a really lovely feeling, encouraging people to have a bash at something new. That’s the whole reason I started blogging in the first place.
So thanks for being here and being interested. Here’s what I ate last week:
MONDAY: spicy BBQ beans with baked sweet potatoes
TUESDAY: pizza and salad
WEDNESDAY: oxtail soup and bread rolls
THURSDAY: sausages, waffles and mixed veg
FRIDAY: tuna pasta bake
SATURDAY: pulled oxtail in brioche rolls
SUNDAY: roast chicken with all the trimmings