I’ve been flat-out busy working on a little crochet project for someone. I’m itching to show you all but it’s a secret for now.
We’ve also had a poorly cat and an expensive vet’s bill to take care of. He’s nearly 10 years old so he’s knocking on a bit but thankfully CrapCat™ lives to fight another day.
Anyway in between all the drama, there’s been a bit of cooking…
MONDAY: lamb chops, garlic and rosemary mini roast spuds, runner beans and mint sauce
TUESDAY: mega sausage roll, boiled potatoes and peas
WEDNESDAY: salt and pepper squid, stir-fried veg and rice, with sweet chilli dipping sauce
THURSDAY: honey and mustard pork steaks (recipe for my marinade is here), new potatoes and green beans
FRIDAY: jackets stuffed with tuna, cheese and pineapple with salad
SATURDAY: hot dogs, potato wedges, coleslaw and corn on the cob
SUNDAY: slow roasted brisket, spuds, cabbage and gravy