Another busy week has flown by! Being back on the school run (mostly in the pouring rain) after half term has its ups and downs. I have my house back for a start! Even with the marauding toddler, the place is tidier and less chaotic. It’s a relief to get back into our normal routine and I have more time for housework. Probably deathly dull to lots of you but it keeps me content in my own little bubble.
So what did we eat this week? I hadn’t noticed until now that we had a lot of veggie meals this week. Turns out this was good preparation for Sunday’s meat overload!
MONDAY: cheesy tuna pasta bake (basically my macaroni cheese recipe but with peas, sweetcorn and a couple of tins of tuna thrown in – classy!)
TUESDAY: mushroom and squash risotto (before sparklers in the garden!)
WEDNESDAY: homemade cream of tomato soup with crusty bread
THURSDAY: stir fried veggie noodles with a fried egg and spring rolls
FRIDAY: Chinese takeaway
SATURDAY: bit of a picky grazing day!
SUNDAY: slow roasted pork crackling joint, spuds, carrots, mixed veg, apple sauce and gravy